What you eat

I treated myself to some fruit slices last week; they were quite delicious! Then I made the mistake of reading the ingredients: corn syrup, sugar, modified food starch (corn), natural and artificial flavors, artificial colors (red 40, yellow 6, yellow 5, red 3, blue 1). Let’s break down this list…it has corn syrup which is sugar, more sugar, a corn derivative, flavors and colors….so where exactly is the fruit?

I can't talk about putting the right things into our bodies without addressing what those things are.

I bought ice cream a few weeks ago - a specific
brand that promises ingredients I can read, you know, milk, sugar, cream, etc.  Upon closer examination, I realized that I had bought a “frozen dairy dessert”. So wait, I bought a dessert that has milk and is kept in a freezer, but it's not ice cream? So what exactly is in it? As the list reads, I had bought a concoction of milk, sugar, more sugar, more milk, cheese by-product, fatty acids, a thickener, another thickener, yet another thickener, natural flavor (what does that mean?), vitamin A, a thickener, and fudge twirl sauce which contains milk, sugar, sugar, cocoa, cheese by-product, cream, a thickener and salt. Not quite what I had in mind when I wanted ice cream! 

www.kraftrecipes.com

There have been several other foods that I've learned have a bit more than I expected. For example, the cheese slices I had come to love after moving to the U.S were actually a "pasteurized prepared cheese product"....so wait, is it cheese or not?

Ahh bread, a staple in most of our homes has quite some ingredients including hydrogenated soybean oil, sodium stearoyl, lactylate, datem, defatted soy flour, extract of malted barley, dextrose, calcium propionate. Goodness, what happened to flour, water, salt and yeast?!   

And don't get me started on peanuts...why does my dry roasted peanuts have sugar, gelatin, torula yeast, cornstarch, dried corn syrup, and maltodextrin?

Our food is slowly morphing into science experiments and projects. And unfortunately this trend is expanding worldwide. I was quite dismayed to see that the fast food, pre-packaged food lifestyle has seeped into the Ghanaian life and is slowly taking over.

We have created a world in which every moment of our day has been filled with something to do. This often means that good food is the last thing on our minds. But we cannot survive and thrive without making the investment of healthy living.

So this week, I challenge you to read more food labels; see what you're actually putting into your body. Show your body love, and make an effort to eat more whole foods...your investment will certainly pay off!  

Happy eating real food!
Half-stepping diva

 

Curvy motivations

OH EM GEE! What is happening?!
I grabbed a pair of dress pants today…they look like I’m wearing leggings! When did this happen? Where was I?

So it’s official…I’ve fallen off the bandwagon completely…in fact I think the wagon left me and is currently in Timbuktu. So since my last post about leading a sugar free diet and working towards my goals, I have had a birthday celebration which was pretty low key in terms of my sugar intake. Then I went on vacation for a few weeks for mom’s cooking. This was also overall sugar free vacation. But what has happened in my mean time is that my food portions have grown along with the unhealthiness  of my food. I pretty much ate fried foods for 3 weeks and didn’t keep up with my usually intense exercise regimen. I slept quite a bit…well I was on vacation and it didn’t take long for me to see the heaviness in my face and everywhere else.

The plan to lose it soon as I got back has flown out the window because something is different this time around…I have become more self-conscious.
 
Weight loss is great for improving self-esteem and making us feel good when we can fit into our clothes, healthy benefits etc, but it can also come at the expense of certain things to which we have become accustomed. Recently we have seen pictures of people’s real post-weight loss pictures, showing excess skin hanging from various parts of their body. For me, I realized that I did not have my curves. In fact, I posted a picture on Facebook and while folks said, oooh good job, a friend noticeably commented “nooooo, what happened to the boobs?!” Yup all gone.
 
I did not realize just how much I was attached to my curves and how it oriented me as a woman. During this past year I had decided that not carrying around a pot belly trumped curves and was willing to look like a pre-pubescent 15 year old boy if it meant I found six-pack abs! And I was headed there. The abs did start to show; and when I lost fat, I lost it everywhere. I often had to pep talk myself when I would see in the mirror that my booty was looking mighty flat. I mean my clothes were fitting so much better and my overall health had improved, so what did I really have to complain about?
 
But now that fried foods have led me to remember my curvy body, it has become completely hard to let it go and work towards my goals. In the last few months I’ve tried to get back into the groove, watching my calories and working out, but am soon reminded of new weight and ah well, just let me be.

So I find myself at the end of the year, 10 lbs heavier than I was same time last year. This time around I know exactly what to do to work it off, but completely unmotivated, or rather highly motivated by my curves.

I have spoken to many others who have this same fear, of not feeling sexy enough after weight loss. In fact, I often hear folks being told they have lost too much weight and need to eat...thereby sending them into reverse mode and slowly undoing all their work.

I'm not entirely sure how to proceed; I want to be a healthy, meaning no excess visceral (stomach area) fat, fit, with a BMI in the "normal" range. But I also want to look in the mirror and see a hollow version of myself. How have you dealt with the challenges of weight loss? What have you done to motivate yourself to get back with the plan? 

 Half-stepping diva

Holiday bulk

The holidays are upon us! Regardless of where you live or your religion, the end of the year is a time of celebration which means a lot of care-free eating! Those who are ludicrous enough to start a new diet plan at the beginning of December are soon met with tempting treats everywhere, big dinner celebrations and goading from relatives to just relax and enjoy! I myself have attempted many times not to end the year on the wrong side of the scale by becoming ultra-disciplined in the month of December. But it doesn't take very long to unwrap my resolve when I find myself surrounded by tins and tins and more tins of cookies, caramel popcorn (chocolate-covered too) and more cake than anyone knows what to do with.

 

Indeed for most of us, celebration starts with food. Get a new promotion, food! a new baby, food! engagement, food, win the lottery....well I'm sure food is right up there with lots of extra spending. And we have been conditioned that a salad just doesn't make for a celebratory lunch, we need fried foods and lots of it, sugar, pastries, bread, etc. Which is why for many of us, weight loss becomes a resolution in January!

 

So here we are again in December with opportunity to indulge and overeat. Here are a few tips to avoid or at least reduce the holiday bulge:

 

Focus on what matters

The holidays can be filled with social events and time spent with loved ones. But for many, the holidays can be very depressing. While it's great to see family and other friends, it can be a reminder of what you have not accomplished. Many find themselves isolated, either because they do not have loved ones around, are estranged from loved ones or find it easier just to be by themselves. This time of the year can also be a reminder of loved ones who are no longer living. And for those of us far away from the equator, the lack of sun can make us just downright sad. Whatever the reason for depression, it becomes even easier to sit behind a TV and just eat. Holiday blues are very difficult to overcome. If you notice yourself slipping into it, become intentional about what you can do to make yourself feel better...not just temporarily. For me, I've noticed that during these blue moments it helps for me to step out of my comfort zone and accept an invitation I would usually decline. I am also intentional about staying in touch with friends and family even if it's by phone. It's also important to focus on all the positive things in my life currently: life, good health, loved ones, etc.

 

Plan ahead

There is no doubt that December is filled with lots of goodies and treats. Plan for these moments by determining what treats you don't need this season. I myself have given up chocolate (yes, again!). Yeah, I tried the whole one piece only thing....it's not working and my tight pants are the proof! I'll also be avoiding caramel popcorn which I so love, not just because of the high sugar content but also because of the root canal I had to endure from cracking blah blah blah.

 

Eat/ snack before heading to that party

We often run around from house to house, or from store to store looking for the perfect gift. Which means that by the time we get to the first dinner party of the night we are famished! As important as it is to get that gift or get to that party, we must also nourish our bodies properly. Have a snack before heading out. Make sure it's a snack that has a lot of protein and not so much sugar (so no ice cream sandwiches!) This will ensure that "your eyes are not bigger than your stomach" when you see that big platter of extra crispy extra fried anything!

 

Talk more / Eat slowly

It's quite impolite to talk and eat at the same time. The holidays are a time of socializing and spending time with people we don't often see. It's also a great time to catch up. By talking more, we are more likely to slow down our eating so that we can finish telling that story. By slowing down we tend to eat less because our brains get a chance to tell us that our belly is full.

 

Reduce stress

Every year without fail, the holidays are a time of full-on stress. For some, the idea of facing family is stressful. During my retail days I often encountered customers in the middle of a complete meltdown because they could not get the perfect gift, or had waited until the last minute to find a gift and the store was closing, or my favorite, could not fit into the dress they wanted to wear to the holiday party. The pressures of the holidays span from our perception of our family's opinion about ourselves to realizing how much we have not accomplished by the end of the year. When we are stressed out, we often comfort ourselves with food/drinking and make allowances for overindulging. Find stress-relieving techniques that work for you. I like to journal because I am able to process my thoughts and not get so obsessive. Other techniques include exercising, spending quality time with loved ones, breathing exercises, chamomile tea, etc. It is also good to recognize when you are stressed so that you make conscious effort not to overeat just because your cousin is making fun of your new recipe right in front of everyone.

 

Watch what you sip

Fruit juices, soda, cocktails, beer, something something mocha latte...all of them are filled with calories. It's easy to lose track of how many drinks we have especially during this season. Be mindful of what you’re sipping. Request on the rocks when you can; it slows you down a bit. Alternate between water and your drink of choice and when you can water down your beverage. Take your time with each drink, nurse it for as long as possible and don’t forget to stay hydrated…with water. Water has been shown to boost metabolism, promote weight loss and boost overall general health.

 

So this season, I hope you eat, drink and be merry! while considering your body, your health and your life.

 

Season's Greetings!

Half-stepping diva

A sugar-free challenge



"I will NEVER eat chocolate again! OMG! What? Why? And who made that decision?! Seriously? Are you mad?!" -This is what was floating through my mind when I determined that a sugar-free lifestyle was more suitable for me.

The thought of never eating another piece of chocolate completely overwhelmed me, stressed me out and well, as you can imagine, I ended the day indulging in at least a bag of chocolate. Take that, sugarless lifestyle! 

It has definitely been a challenge working sugar out of my system and a bigger challenge convincing myself to sustain it. The forever aspect of it still overwhelms me...so you mean I will not eat cake at my wedding? (Oooh the brain travels far and fast, eh?) And how does it work with my family? Will others understand this lifestyle that I clearly do not understand myself? Will they support me? Will they sabotage and give me sugar whenever they can? Can I really stick to this? Do I want to do this? Whaaaaaaaaaaaaaaaaaaaaaaaaaaaaa!

Ok, let's pause and get a hold of ourselves a bit. A sugar-free lifestyle is not much of a stretch for me, I mean I'm already vegetarian and have a highly restricted palate. In fact, my mom’s desire for me as a child was to live life without added sugar. She specifically fed me all the fruits and veggies she could so that I would develop a taste for them. When we moved in with my grandmother, she was instructed not to give me any candy as grandparents usually do, and as grandparents usually do, she went firmly against it and voila! the sweet tooth monster was unleashed! My mother herself at some point gave up sugar. For all my childhood, I never saw her eat candy or any of the delicious cake with lots of icing that she made. She didn't even add sugar to the foods that usually called for sugar. So why can't I imagine doing the same in my life?

Well, sugar has become such an integral part of our palate. Think of what you have eaten so far today or recently? How many of the foods contained sugar? Eating sugar really has become such a no-brainer for all of us. From breakfast to dinner, we have several opportunities to load up on it and we usually don't let the opportunity pass by. Even those who do not have much "taste for sugar" (what does that even mean?!) and prefer savory/salty foods still consume sugar in large quantities.

Since I've been working on this new lifestyle, there have been many opportunites to try again. I

usually set time periods for my goal that allowed me to focus and stay disciplined. After the time period, I would "briefly" pause to savor some of the foods that I had been avoiding. This would usually stretch out into a few days (or weeks!) after which I would recommit myself to my cause. At some point, I decided I had been off sugar enough not to crave it and could just have "a little here and there"...alas, no. Soon as I worked in back in my diet it was like we had never been separated! Come to mama!

So now what? I am currently working on a body sculpting goal that requires the utmost discipline, which means, no added sugar until the goal is met (however long I decide to stretch out getting there!) There will be some birthday celebrations in between, and I plan on celebrating however it comes - I won't go out of my way to pursue sugar. For other times, I will politely decline and if necessary explain.

And for the rest of my life?! Well it's still an overwhelming thought. Some of my favorite foods require, yes, require sugar. I bake quite often and though I can sweeten my pastries with fruit, sometimes a girl needs cookies that taste like cookies! And my chocolate -well, dark chocolate is very good for your heart. In fact, 1.6 oz/daily has been shown to improve heart health (but who can eat only 1.6 oz!) Everything in moderation, right? The bottom line, good health!

I am more aware of my triggers to binge (stress, boredom, emotions, just because, self-sabotage/ reward for doing well) and I will continue to avoid having chocolate at home. I know sugar is not THE enemy and avoiding it is only one part of the solution to good health, so I will not villainize or obsess about it.

I challenge you to work sugar completely out of your diet or at least reduce it. Can you imagine your world without sugar? Can you go a week, 3 weeks, forever without it? Do you already lead a sugarfree lifestyle -how do you do it?


P.S. In case you missed it, I discussed my love of sugar and our break-up in this post, and why we had to break up here.

Sweetly yours
Half-stepping diva

Still sugar loving

I'm sitting here enjoying my pudding...no worries, since I was reminded of my goals in life, I have definitely been really off the added sugar, though the last 2 remaining cones look so lonely in the freezer! Anyways, earlier in this post, I talked about my love for sugar and adopting a sugar-free lifestyle. So let's talk about how it worked out for me.

1. I started by assessing how much added sugar I eat.
In the U.S. sugar is added to the oddest foods. I had to stop using a particular seasoned salt because the second ingredient was sugar. It turned out many other foods I ate were chock full of sugar; many of the low fat options which have been touted as more diet-friendly and healthier have been loaded with sugar to make them more....well palatable.
I started reading about the different names of sugar, which include: anhydrous dextrose, brown sugar, cane crystals, cane sugar, corn sweetener, corn syrup, corn syrup solids, crystal dextrose, evaporated cane juice, fructose sweetener, fruit juice concentrates, high-fructose corn syrup, honey, liquid fructose, malt syrup, maple syrup, molasses, pancake syrup, raw sugar, syrup, white sugar, carbitol, concentrated fruit juice, corn sweetener, diglycerides, disaccharides, evaporated cane juice, erythritol, Florida crystals, fructooligosaccharides, galactose, glucitol, glucoamine, hexitol, inversol, isomalt, maltodextrin, malted barley, malts, mannitol, nectars, pentose, raisin syrup, ribose rice syrup, rice malt, rice syrup solids, sorbitol, sorghum, sucanat, xylitol and zylose.

So how much sugar is in it
1 teaspoon of granulated sugar = 4 grams. So if my food contains 8 grams of sugar, I'm consuming about 2 teaspoons. In some foods such as fruit, naturally high in sugar, this number can look alarming: a serving of my daily banana contains 17g of sugar; about 4 teaspoons of sugar. As these sugars are naturally occurring, I did not eliminate them from my diet; my focus was on added sugar. An easy example of added sugar is a can of soda which contains 39 g of sugar; almost 10 tsp of sugar.

And how much added sugar should you eat?
Well, the new WHO guidelines recommend less than 5% of your daily caloric intake should come from added sugar. For most folks this will be around 25 g or 6 teaspoons of sugar.

I was eating more added than any of the recommended guidelines, even the previous ones of less than 10% of my daily caloric intake.

2. I found alternatives to some of my favorite foods that contain a lot of sugar.
I switched the seasoned salt, spaghetti sauce, and other foods that really didn't need sugar, like my honey covered peanuts. I love pancakes but between the sugar in the batter and the syrup was consuming almost 50g of sugar if I used 1/4 cup of syrup. So now I don't eat  pancakes as often, and when I do blend bananas into the batter and top it with fruit (berries etc).


3. I eliminated slowly.
The most obvious source of sugar for me is chocolate. I simply gave it up, there was no way to gradually taper that off. For other sugar sources, I started by using less. For example, I enjoy a nice cup of chai tea w a good serving of sugar and milk. I started by reducing the amount of sugar until I was down to a half-teaspoon.

4. I discovered new ways to eat my food. 
My breakfast consisted of high fiber cereal, most of which contains added sugar. I switched to oats which I did not sweeten and opted instead to top it with raisins and walnuts. I learned to love green tea, once I learned how to brew it and completely eliminated adding sugar to it. And though I don't drink it as often, drink my chai tea plain. I also diversified my palate and started adding more protein to my breakfast.

4. I avoided processed foods.
Cooking helps determine exactly what goes into the food and generally eliminates a lot of sugar. We trust the food industry a little too much with our health. Back to basics. My cooking has gotten more creative. The pudding I'm eating is sweetened with a few dates. The other ingredients are pure cocoa powder (the bitter antioxidant containing stuff), milk (cow or nonsweetened soy) and tofu (I know I lost you on that one!).

5. I gained an understanding of why excess sugar is bad for me.
My family has a history of diabetes and a slew of other chronic diseases. My dentist, well, she's probably amassed a small fortune from my dental bills. This year's checkup revealed my health indicator numbers are looking good and have definitely improved over the last year. With this in mind, I have become more determined that this is the lifestyle that fits my goals.

6. I set a specific time to adapt my new lifestyle.
The fast was for 3 weeks. I determined that during that time I would be super disciplined. I also realized 3 weeks was enough for it to become a habit. After the 3 weeks, I extended it and have continued since with mini pauses when life moments have happened or when fear has set it.

Of course it has not been all flowers and roses and cake...ooh cake with icing and ice cream and...! There have been many challenges and many opportunities to try again. Overall it's been a great success and I'm excited for my new lifestyle habits. I'll discuss the challenges in my next blog entry. In the meantime...

Stay sweet (without added sugar of course)

Half-stepping diva

My Sugar love

One of the ladies in my class hadn’t seen me in a bit, and asked yesterday if I was off sugar again. I had to admit to her that yes I was generally off sugar except for the half tub of ice-cream I had over the weekend along with the little cones that I demolished the day before and on my way to class. Why do you ask, I say… She says she could see it….and I was looking good! Oh right! My efforts do show, even when I don’t see it! I guess I’m back off sugar.

 

Saying I have a sweet tooth is an understatement. I truly believe that whatever sensor in our brain that tells it to shut off eating sugar, because our blood glucose has risen too fast, often takes a nap -and for long periods. My shut-off mechanism kicks in only because we have made it to the bottom of the bag and there’s no more. I often tell folks I eat chocolate by the bar or box or whatever container it comes in. As a child, my mother would bring home treats for the whole family…I would eat mine and everyone else’s. There was no stopping. I got sick right after my birthday EVERY YEAR…I would indulge in my birthday cake which my mother lovingly adorned with Smarties (like M&M’s but wayyyyyyyyy better, I have some at home if you would like to try it!) along with all the other sugary foods allowed.  As an adult it got worse because I could simply purchase as much as I wanted. Indeed I regularly keep a few pounds of chocolate at home. I love traveling to new places, usually because I can sample their chocolate. I can’t admit how much I spent on chocolate last year in London…even I was horrified when the lady told me my total….say what?

And I’m not the only one in my family.  My family’s request when I travel…chocolate. Years ago, my brother won a 5 pound Hershey bar…it didn’t take long for me, my father and him to blow through it. Though, my father was recently amazed at how much chocolate I quickly ingested…I guess I take the cake for the sweet tooth of the family….oooh cake! Yum! Ok, ok, I’m back.

So imagine my surprise when for 2014 I successfully gave up added sugar, which of course includes my beloved chocolate! In the past, I have gone for months banning chocolate from touching my lips. This usually happened after an especially punishing binge (2/3 bags or bars in a sitting) after which I talked myself into giving up the chocolate. At the beginning of the year we have a corporate fast at church; I usually do a full Daniel’s fast and eliminate sugar etc (Daniel’s fast eliminates meat among other foods, which I already do, so my focus is on the other parts of the fast). So I’ve done that successfully for a few years now, and had drastically cut down my sugar intake in the process. But in 2014 I decided to make it a lifestyle change and removed added sugar from my diet.

I’ll admit, this was not easy at all. I mean, at all. Sugar cravings will make you forget everything including the fact that you're avoiding sugar! But the reward has been amazing. The first thing I noticed was that contrary to what I thought, my energy levels stayed the same and possibly higher. I am high strung and overly energetic which I had attributed to my sugar intake, but alas, it's all natural baby.  I also noticed that I was not overeating as much. My stop eating mechanism seemed to be functioning a lot more and quicker. And of course my favorite change was my weight adjustment. The scale went below 150 lbs, something I'd been struggling to accomplish - and my midsection got trimmer. I noticed my skin was smoother, probably from losing the fatty tissue accustomed to sitting right underneath it. And the ladies in my class noticed...only after about a week!

So why is sugar the bad guy.
Well this article explains that eating too much added sugar increases the risk of dying with heart disease (even if you're not overweight).

CNN reports here that excessive added sugar consumption can cause fat buildup in the liver which can attribute to obesity, Type II diabetes and cardiovascular disease

And this article from SFGate discusses similar trends including an impaired immune system which prevents your body from fighting viruses, bacteria and other guys bad for our health.

Oh yeah and it contributes to dementia and aging too!

I started the elimination as a part of a 3 week commitment and decided to extend it out. This allowed me to be really focused and work at keeping my commitment. There have certainly been slip ups and oopsies, but my newly adopted lifestyle has shown me that even I, the queen of the sugar world, can put my mind to something and accomplish it. I'll talk more about how I stayed on track and the challenges of a sugar-free world in the next blog entries! Stay tuned.  

Happy living!
 
Half-stepping diva

 

The Dreadmill

In my Getting Started  post, I talked about being on the treadmill and how I started slowly and then built it up and was finally able to run for 5 miles. What a successful story of triumph over the treadmill and the gym....And flowers and rainbows and unicorns and yeaaaa, if only it were that simple.

Oh the treadmill, how I love/detest thee! I decided to use the treadmill as my starting point at the gym. It was an old and familiar friend that had gotten me to my weight loss goals in the past so it was easy to hop on and run walk.

At the beginning, I didn't think it would be very difficult. Though I wasn't in shape, it was something that I had done before. How out of shape could I really be?! Well I soon found out that I couldn't pass a high school PE class! Initially, this didn't bother me very  much, until I spotted all the forty, fifty, sixty and seventy year olds going at a faster pace. Goodness gracious, how embarrassing!

I started paying attention to my fellow competitors, I mean gym members. There was a huge variety of them and many like myself, favored the treadmill. I observed that some of them would cover the display screen with a magazine or towel, some would read the entire time (how could they do that and run?!), others would get on the treadmill and simply run, while others came with their gym buddies and spent  more time talking than walking. One guy in particular would come in, hop on the treadmill and run at a dizzying speed for about 30 to 45 min and then leave. Oh how I wanted to have that talent!

It's a Mental Thang
Armed with my observations, I put together my own version of my treadmill experience. I would usually start with a 2 minute walk to warm up. The first few minutes of running after that were the most difficult. If I could get my mind to push through, it was easy enough to complete the workout. I also started to understand why folks covered the display screen. I would be huffing and puffing on the treadmill, having beaten the first few minutes and convinced myself to stay on, only to look down and find out that I had only be on there for a total of 6 minutes and still had about 24 whole long minutes to go! My feet would feel like bricks and I would instantly feel completely tired!

Running on a motorized platform that was not going anywhere soon got old and required major mental muscle to stay on. I found distractions that kept me running. I had noticed a sign that was posted in front of my machine of choice (yes by this time I had a specific machine that I preferred and would wander around the gym until it became available).  The sign was simple enough: it alerted gym members that there was  time limit for treadmill use and referred members to a wait list at the front desk if all treadmills were in use. I noticed that the second treadmill in the sign had 3 L's instead of 2 and this became my focus to get through my runs. I would start running and immediately want to quit and look at the sign, chuckle a bit to myself and then stare it down for the remainder of the time, willing the 3rd L to disappear.


When this technique would not work, I would stare out the window in front of me and count the number of cars that went by. Or if there were children playing basketball, I would keep score for them or cheer for them as they developed their skills on the court. I also learned to trick my brain by convincing myself that once I had completed 50% or 60% or 75% of the workout, I could walk. Once I got to the agreed upon point, I would talk myself into finishing it. 

Once I became comfortable with the treadmill, I started competitive running. Well, ok, I competed with whomever was on the treadmill to them, unknown to them of course. I would slyly glance over to see their speed and at least match it, often times cranking mine up towards the end to beat them. That attempt to keep up would spur me on and I would often hit faster speeds than I intended just so that I can "beat" them!


Endurance
As I kept challenging my heart on the treadmill, I started noticing that it would take me a bit longer to get it racing. I also noticed that I didn't wear out as quickly doing other exercises.

 

HIIT

Since then I've learned how to be more efficient on the treadmill. I added a burst at the end of each run to challenge my heart: I started around 7.0 mph and have gone up to 9.5 mph. I also use the High Intensity Interval Training technique to burn maximum fat in the shortest period of time.  I start with a 2-3 minute warm up (walk), followed by 2 minutes at 6.7 mph, 40 sec at 7.5 mph and 20 sec at 9.0 mph and then 2 min rest at 3.0-4.0 mph and then repeat it. I do about 3-5 sets of this for a total of 15-25 minutes. This technique can be done at any level; the key is to find a goal speed and work towards it.   

 

Though I found the treadmill to be a dread, it became the starting point for my come back into fitness. With the newfound endurance I'm able to push myself in all my workouts. The weight loss I experienced as a result of the treadmill helped build my confidence to keep working on my fitness and weight loss goals.

 

Lessons learned

1. Just run: whether it's on the treadmill or out in the open, just run (jog) or walk if that's what works

2. It takes a time and consistent effort to build endurance. Lack of consistency will require restarting each time. 

3. Like anything in life, if you believe it, you can make great friends with the treadmill

4. Distracting yourself on the treadmill can allow you to push through an especially tough workout

5. A little friendly competition is good for your heart

6. HIIT is an efficient way to maximize your workout, it can be done on the treadmill or really with any cardio workout.

7. The treadmill is a good starting point, as well as a great part of a workout at any level.

 

Did you see what this guy does on the treadmill?! Anything to keep you going!

 

 

Half-stepping diva

Getting started

The last time I was in Ghana, everyone commented on how much weight I had gained. Most people hadn't seen me in years and immediately noticed that I was carrying some extra...ahem.."curves". I took this in stride though I had myself been having internal battles about my weight and resolved that something had to be done pronto.

My first time on the treadmill, I started a brisk walk at 3.5 mph; shortly after I had to take that down to 2.0 mph. I breathlessly stayed on there for about 15 minutes before giving up. A friend had started instructing a class called Zumba Fitness and had asked me to come to the class to support her. I had never heard of it but was delighted to be there at her debut. After the warm up song, I thought my heart was going to beat itself out of my chest and plop onto the floor. I hung in there, completely convinced that it would just take the next song to get me closer to my demise. It was a wonderful experience that had me wishing I could come back the next day for more!  I took my first yoga class shortly after Zumba. I was amazed that the instructor's gut stretched out further past mine; how could she be the instructor. I had to pick my face off the floor when she folded herself into a nice pretzel shortly afterwards...I had clearly misjudged that book by the cover! I struggled through the poses and noticed that I was the youngest in the class and the least flexible!

It took a few false starts for me to get to working out. Other than Zumba, I had a hard time getting to the gym. I would get home from work "exhausted", eat and sit in front of the TV for a few minutes which would quickly stretch into an hour and then two and then wow, the gym is closing in 30 minutes, I'll just have to wake up really early tomorrow so that I can go before work. Or other times I'll get home, change and eat something and then "let the food digest a bit". This digestion process would generally take about 2 hours and by the time I realized it was too late. Or sometimes it would rain...who wants to walk 20 brief seconds in the rain, drive 5 minutes and then take another brief 20 second walk in the rain, anyhow.

Many other times I would actually get into the gym, start working out only to experience a cramp, or my chest might start to hurt, or shin hurt or something else would flare up, like the heartburn that only showed up when I was working out...and well  I couldn't work out through any of that, so my run would slow into a walk and I would abandon the workout all together.

I soon realized that I wasn't going to get anywhere with this inconsistency at the gym. I was able to figure out all the self-placed obstacles/ excusese and worked on removing them. I prepped my food for the day to include a snack that I could eat shortly before my workout. I can't quite remember what I would eat during that beginning stage, but my pre-workout snacks have included a banana and peanuts/peanut butter, 8 oz chocolate milk, peanut butter and jelly sandwich, yogurt with pineapple, cereal with milk, trail mix, and a granola bar. I also started watching my spicy food intake: I realized that I could eat spicy foods until about 1pm after which I would need some kind of antacid to combat the heartburn. I learned breathing exercises that would help me through the side cramps and learned to ignore the pain anywhere else. I also organized my workout clothes separately so that I didn't have to spend time digging through to find something decent to wear.


As my workouts increased I subscribed to anything that had to do with weight loss. I read all those articles, you know which ones...10 things you must do at the gym, 10 other things you should be doing, Are you sabotaging your workout, 50 ways to eat fruit, 50 more ways to eat fruit, 10 superfoods of 2009, new superfoods of 2010, the superfoods of the future you should be eating now! Supplements, are they for you? Your 21 day workout plan, Your 21 day total body work plan, Your 21 day abs workout plan, Did you stretch your booty today?
What? Ok, i'm making them up, but I have read a lot of articles about health and fitness since 2009. I also signed up for various online journal sources, or health vaults and trackers and food diaries etc.

So with my new found dedication, my new knowledge about how to lose weight, I plowed ahead expecting pounds to fall off as easily as I'd gained them. After about a month of getting into my groove, I stepped on the scale to find that I had lost 0 pounds! I was completely shattered. It didn't work! I was eating like they said, I was working out....I was in the gym as much as those working there for goodness sakes!

Once I calmed down, well after I binged on some chocolate in response, I pulled out one of those articles...it promised that I would "Lose 10 pounds in 6 weeks". What? Sign me up! The program would meet me at whatever speed I could run, which by this time had climbed up to about 4.0mph or a 15 min mile pace on the treadmill. I started the 6 week challenge and by the end of the year run for 5 miles at 5.0mph or a 12 min mile. And the scale, she moved! Not quite 10 pounds, but I saw my first significant change.

Lessons learned.
1. Start where you are most comfortable; the beginning of your new lifestyle should not be when you try something new.
2. If you're not enjoying your workout, you will not be consistent
3. Spending time working out does not automatically result in change; effort is just as important as showing up
4. It's easy to make excuses as to why we don't do something, and it's easy to talk ourselves into believing the excuse
5. Some of us need a program to stay on course: for me the running program allowed me to try harder each day
6. Motivation is important and oftentimes in life, we have to learn how to motivate ourselves.

In the first few months of starting my new lifestyle, I learned that there was much work to be done. It wasn't as easy as it had been in the past and I had a lot to learn about myself and my body. I truly thought at the time that it wouldn't take me very long to get the weight off, but have since learned that like many other aspects of our life, weight loss requires finding the right formula for our individual situation. It has taken me about 4 years to find that formula and I certainly hope it takes you much less time than that.

Half-stepping diva