Desserts spelled backwards

So in the last few weeks, let's see what's been going on in my world. Weird sleep schedule (sleep late, oversleep, sleepy in the middle of the day) check; mindless activities - watching movies all day, constantly playing with my hair check; mindless eating usually prefaced by a little (ok big!) chocolate binge check, starting things, but never finishing check; feeling overwhelmed check; feeling unmotivated check; Fatigue check; Restlessness check; suddenly needing to do all the mundane tasks I've put off check (well, half check because I start and realize I have no interest). Uh-oh I think I am stressed out!

With deadlines approaching, projects looming, endless checklists, pending exams/tests, addition of new family members, planning weddings, planning anything and wanting to get this and that done, we're bound to feel stressed out from time to time. Some of us are in a perpetual state of stress and don't really know life any other way. We're often caught in the middle of work expectations, deadlines, family expectations and many things that just keep us in a constant state of ON. Our ability to deal with our stress goes a long way to a healthy heart and certainly a healthy life.

OM-Times Magazine

Stress is inevitable, and although we experience it at different levels, we’re all bound to feel the tightness in our chest and the complete loss of control at some point.  So since I have finally stilled the noises in my head (at least for now), I thought it would be appropriate to discuss some of the things I should have done and some of the things I’ve been doing to get me through this itty bitty stressful time.

Recognize stress: My brain/body likes to keep me protected and does not tell me I’m experiencing stress. I often realize it when my sleep pattern changes or I notice that I’m reaching for sugary foods in great amounts. I’ve realized that I generally suppress stress and I’m about a week into it before I realize what’s going on. Dealing with stress well means recognizing the signs of stress. Think about it, what are some of the things you do when you're stressed out? 

Food: I’ve gone through a shameful amount of chocolate in the last two weeks and barely remember eating any of it. Many of us are comforted by food while stressed out. For some sugar provides that comfort, for others, salt. Either group is not particularly good for our bodies and certainly not for the stress. This CNN article describes the best foods to eat when we are experiencing stress and includes: blueberries, seeds (pumpkin, flax, sunflower etc), cashews, turkey, spinach, milk, pistachios, oatmeal, salmon, avocado, yogurt and dark chocolate (one square). Hmmm no ice cream in sight!

Physical activity: While many of us want to just sit and maybe sleep and hope the stressor will just go away, it is actually very healthy to move when we are experiencing stress. With blood pumping throughout our bodies, shuttling away cortisol and distributing the surge of many feel good hormones, movement is a great way to de-stress. This includes walking, running, dancing, sex, lifting weights, boxing, etc.  
Life's best medicine: Laughter definitely gets me through stressful times. It can be difficult to see humor in anything when we are stressed out, but laughter can sometimes be the thing that gets us over the hump. Watching something funny can be a great stress relief, or better yet calling up that loved one that you know will have you in stitches in no time!

Life's other medicine: There's something about music that is just so soothing to the stressed soul. When stress sets in, I turn off my TV and upsetting news, and plug into some soulful, joyful and uplifting music.

Mindfulness & Deep breathing: When I'm stressed out, I tend to engage in a lot of mindlessness. It's like my brain wants to shut down completely so as not to deal with the stress and apparently anything else. But becoming focused is a great way to deal with stress. It causes us to really look at what our stressor is and figure out what to do to overcome it. It is also good to take in deep breaths, which forces an increased amount of oxygen into our lungs and helps slow down our heartbeat and causes us to relax. Yoga is a fabulous activity to accomplish both of these as the practice requires mindfulness and focus on breathing.

Socialize: No, this doesn’t mean you should stay up chatting with friends instead of studying for that big exam! But it helps when we “vent” or talk about the thing that is causing us stress. Many of us find ourselves in isolation during stressful moments, partly because we are cranky, but often because we just can’t be bothered. However, in stressful situations, it can be useful to have discussions with like-minded people that can help sort through your head and help explore solutions, if that’s what’s required. Of course, it’s prudent to pick people that will not exacerbate your stress by unloading on you!

Writing: I often write out my thoughts to help still the discontented, disjointed, dis-everything thoughts that come up when I’m stressed out. I find the very act of writing things out shows me plainly what I need to do. A clear mind is definitely a great way to better decisions.

There are many other things to do to relieve stress. Sometimes it’s a matter of getting some fresh air and a new perspective. Sometimes it takes cleaning up our space so that we can see things clearly. Other times we just need to reset and take a quick break from the madness of our world. I often find that prayer also helps!

So how do you de-stress? Let me know!

Smiling
Half-stepping diva

Garbage in...

Yesterday, I had a rousing conversation with someone who took my Zumba Fitness class for the first

time. She wanted to know if the hour of movement she'd just completed could have possibly burned any of the cheeseburger, fries, onion rings and Coca-Cola she'd consumed during the day. I, of course could not provide her a true answer since I didn't know: how much she'd moved, the intensity of her movements, her weight, how much food she'd consumed, etc. But I had to let her know that she could not outrun a bad diet!

I get it...I have often convinced myself that I could eat something I really wanted since I was planning on working out later. It was usually something chock full of sugar which means that, I would have a "sugar crash" shortly afterwards, and unless I had a scheduled class would not want to do any kind of activity. Or when I did make it to the gym would put in only half the effort.

March is National Nutrition month (I'm not sure who comes up with these and why we buy into them, but hey, I read it somewhere) so I figured it would be a good time to talk about food, food, food.

We all love food...why not. I personally prefer my food dipped in chocolate and fried. Or doughy, cheesy and gooey...and dipped in chocolate and fried. Even though I'm vegetarian, I don't particularly care for the taste of vegetables (bean sprouts ewww...ok truthfully I've never tasted it, but it just looks
weird!), and it just takes so much effort!


But clearly my dietary choices have not particularly served me well and I've become more conscious of what I put into my body. GIGO works in the computer world as it does in our bodies: Garbage in, garbage out.

Or if you prefer, what you sow is what you reap.

Which  means that we can't eat foods high in simple sugars (chocolate, sodas/soft drinks, pastries, juice, candy, white bread, white rice, white pasta, white flour, etc) and unhealthy fats (deep fried anything)  and expect a beautiful heart forever. Or a pancreas that will continuously pump out insulin in an effective manner, or young looking beautiful skin. At some point, the garbage will come out, and health will be affected.

We are often surprised when athletes and people that are constantly in motion, are diagnosed with serious medical problems, but I've learned that oftentimes athletes are just as guilty as the rest of us in indulging in quick, unhealthy meals that do not support optimal body functions.

So I challenge you today to be mindful of what you eat....add a vegetable or two to each meal (yes even your breakfast). Increase your fiber intake (all fruits and vegetables, whole grains, legumes etc), and drink more water. Decrease your sugar, fat and sodium intake; avoid processed foods which are generally higher at least in sugar and sodium. And most importantly, savor each meal.

Happy healthy eating!
Half-stepping diva

P.S. Happy 58th Independence day, Ghana! 

A sugar-free challenge



"I will NEVER eat chocolate again! OMG! What? Why? And who made that decision?! Seriously? Are you mad?!" -This is what was floating through my mind when I determined that a sugar-free lifestyle was more suitable for me.

The thought of never eating another piece of chocolate completely overwhelmed me, stressed me out and well, as you can imagine, I ended the day indulging in at least a bag of chocolate. Take that, sugarless lifestyle! 

It has definitely been a challenge working sugar out of my system and a bigger challenge convincing myself to sustain it. The forever aspect of it still overwhelms me...so you mean I will not eat cake at my wedding? (Oooh the brain travels far and fast, eh?) And how does it work with my family? Will others understand this lifestyle that I clearly do not understand myself? Will they support me? Will they sabotage and give me sugar whenever they can? Can I really stick to this? Do I want to do this? Whaaaaaaaaaaaaaaaaaaaaaaaaaaaaa!

Ok, let's pause and get a hold of ourselves a bit. A sugar-free lifestyle is not much of a stretch for me, I mean I'm already vegetarian and have a highly restricted palate. In fact, my mom’s desire for me as a child was to live life without added sugar. She specifically fed me all the fruits and veggies she could so that I would develop a taste for them. When we moved in with my grandmother, she was instructed not to give me any candy as grandparents usually do, and as grandparents usually do, she went firmly against it and voila! the sweet tooth monster was unleashed! My mother herself at some point gave up sugar. For all my childhood, I never saw her eat candy or any of the delicious cake with lots of icing that she made. She didn't even add sugar to the foods that usually called for sugar. So why can't I imagine doing the same in my life?

Well, sugar has become such an integral part of our palate. Think of what you have eaten so far today or recently? How many of the foods contained sugar? Eating sugar really has become such a no-brainer for all of us. From breakfast to dinner, we have several opportunities to load up on it and we usually don't let the opportunity pass by. Even those who do not have much "taste for sugar" (what does that even mean?!) and prefer savory/salty foods still consume sugar in large quantities.

Since I've been working on this new lifestyle, there have been many opportunites to try again. I

usually set time periods for my goal that allowed me to focus and stay disciplined. After the time period, I would "briefly" pause to savor some of the foods that I had been avoiding. This would usually stretch out into a few days (or weeks!) after which I would recommit myself to my cause. At some point, I decided I had been off sugar enough not to crave it and could just have "a little here and there"...alas, no. Soon as I worked in back in my diet it was like we had never been separated! Come to mama!

So now what? I am currently working on a body sculpting goal that requires the utmost discipline, which means, no added sugar until the goal is met (however long I decide to stretch out getting there!) There will be some birthday celebrations in between, and I plan on celebrating however it comes - I won't go out of my way to pursue sugar. For other times, I will politely decline and if necessary explain.

And for the rest of my life?! Well it's still an overwhelming thought. Some of my favorite foods require, yes, require sugar. I bake quite often and though I can sweeten my pastries with fruit, sometimes a girl needs cookies that taste like cookies! And my chocolate -well, dark chocolate is very good for your heart. In fact, 1.6 oz/daily has been shown to improve heart health (but who can eat only 1.6 oz!) Everything in moderation, right? The bottom line, good health!

I am more aware of my triggers to binge (stress, boredom, emotions, just because, self-sabotage/ reward for doing well) and I will continue to avoid having chocolate at home. I know sugar is not THE enemy and avoiding it is only one part of the solution to good health, so I will not villainize or obsess about it.

I challenge you to work sugar completely out of your diet or at least reduce it. Can you imagine your world without sugar? Can you go a week, 3 weeks, forever without it? Do you already lead a sugarfree lifestyle -how do you do it?


P.S. In case you missed it, I discussed my love of sugar and our break-up in this post, and why we had to break up here.

Sweetly yours
Half-stepping diva

Still sugar loving

I'm sitting here enjoying my pudding...no worries, since I was reminded of my goals in life, I have definitely been really off the added sugar, though the last 2 remaining cones look so lonely in the freezer! Anyways, earlier in this post, I talked about my love for sugar and adopting a sugar-free lifestyle. So let's talk about how it worked out for me.

1. I started by assessing how much added sugar I eat.
In the U.S. sugar is added to the oddest foods. I had to stop using a particular seasoned salt because the second ingredient was sugar. It turned out many other foods I ate were chock full of sugar; many of the low fat options which have been touted as more diet-friendly and healthier have been loaded with sugar to make them more....well palatable.
I started reading about the different names of sugar, which include: anhydrous dextrose, brown sugar, cane crystals, cane sugar, corn sweetener, corn syrup, corn syrup solids, crystal dextrose, evaporated cane juice, fructose sweetener, fruit juice concentrates, high-fructose corn syrup, honey, liquid fructose, malt syrup, maple syrup, molasses, pancake syrup, raw sugar, syrup, white sugar, carbitol, concentrated fruit juice, corn sweetener, diglycerides, disaccharides, evaporated cane juice, erythritol, Florida crystals, fructooligosaccharides, galactose, glucitol, glucoamine, hexitol, inversol, isomalt, maltodextrin, malted barley, malts, mannitol, nectars, pentose, raisin syrup, ribose rice syrup, rice malt, rice syrup solids, sorbitol, sorghum, sucanat, xylitol and zylose.

So how much sugar is in it
1 teaspoon of granulated sugar = 4 grams. So if my food contains 8 grams of sugar, I'm consuming about 2 teaspoons. In some foods such as fruit, naturally high in sugar, this number can look alarming: a serving of my daily banana contains 17g of sugar; about 4 teaspoons of sugar. As these sugars are naturally occurring, I did not eliminate them from my diet; my focus was on added sugar. An easy example of added sugar is a can of soda which contains 39 g of sugar; almost 10 tsp of sugar.

And how much added sugar should you eat?
Well, the new WHO guidelines recommend less than 5% of your daily caloric intake should come from added sugar. For most folks this will be around 25 g or 6 teaspoons of sugar.

I was eating more added than any of the recommended guidelines, even the previous ones of less than 10% of my daily caloric intake.

2. I found alternatives to some of my favorite foods that contain a lot of sugar.
I switched the seasoned salt, spaghetti sauce, and other foods that really didn't need sugar, like my honey covered peanuts. I love pancakes but between the sugar in the batter and the syrup was consuming almost 50g of sugar if I used 1/4 cup of syrup. So now I don't eat  pancakes as often, and when I do blend bananas into the batter and top it with fruit (berries etc).


3. I eliminated slowly.
The most obvious source of sugar for me is chocolate. I simply gave it up, there was no way to gradually taper that off. For other sugar sources, I started by using less. For example, I enjoy a nice cup of chai tea w a good serving of sugar and milk. I started by reducing the amount of sugar until I was down to a half-teaspoon.

4. I discovered new ways to eat my food. 
My breakfast consisted of high fiber cereal, most of which contains added sugar. I switched to oats which I did not sweeten and opted instead to top it with raisins and walnuts. I learned to love green tea, once I learned how to brew it and completely eliminated adding sugar to it. And though I don't drink it as often, drink my chai tea plain. I also diversified my palate and started adding more protein to my breakfast.

4. I avoided processed foods.
Cooking helps determine exactly what goes into the food and generally eliminates a lot of sugar. We trust the food industry a little too much with our health. Back to basics. My cooking has gotten more creative. The pudding I'm eating is sweetened with a few dates. The other ingredients are pure cocoa powder (the bitter antioxidant containing stuff), milk (cow or nonsweetened soy) and tofu (I know I lost you on that one!).

5. I gained an understanding of why excess sugar is bad for me.
My family has a history of diabetes and a slew of other chronic diseases. My dentist, well, she's probably amassed a small fortune from my dental bills. This year's checkup revealed my health indicator numbers are looking good and have definitely improved over the last year. With this in mind, I have become more determined that this is the lifestyle that fits my goals.

6. I set a specific time to adapt my new lifestyle.
The fast was for 3 weeks. I determined that during that time I would be super disciplined. I also realized 3 weeks was enough for it to become a habit. After the 3 weeks, I extended it and have continued since with mini pauses when life moments have happened or when fear has set it.

Of course it has not been all flowers and roses and cake...ooh cake with icing and ice cream and...! There have been many challenges and many opportunities to try again. Overall it's been a great success and I'm excited for my new lifestyle habits. I'll discuss the challenges in my next blog entry. In the meantime...

Stay sweet (without added sugar of course)

Half-stepping diva

My Sugar love

One of the ladies in my class hadn’t seen me in a bit, and asked yesterday if I was off sugar again. I had to admit to her that yes I was generally off sugar except for the half tub of ice-cream I had over the weekend along with the little cones that I demolished the day before and on my way to class. Why do you ask, I say… She says she could see it….and I was looking good! Oh right! My efforts do show, even when I don’t see it! I guess I’m back off sugar.

 

Saying I have a sweet tooth is an understatement. I truly believe that whatever sensor in our brain that tells it to shut off eating sugar, because our blood glucose has risen too fast, often takes a nap -and for long periods. My shut-off mechanism kicks in only because we have made it to the bottom of the bag and there’s no more. I often tell folks I eat chocolate by the bar or box or whatever container it comes in. As a child, my mother would bring home treats for the whole family…I would eat mine and everyone else’s. There was no stopping. I got sick right after my birthday EVERY YEAR…I would indulge in my birthday cake which my mother lovingly adorned with Smarties (like M&M’s but wayyyyyyyyy better, I have some at home if you would like to try it!) along with all the other sugary foods allowed.  As an adult it got worse because I could simply purchase as much as I wanted. Indeed I regularly keep a few pounds of chocolate at home. I love traveling to new places, usually because I can sample their chocolate. I can’t admit how much I spent on chocolate last year in London…even I was horrified when the lady told me my total….say what?

And I’m not the only one in my family.  My family’s request when I travel…chocolate. Years ago, my brother won a 5 pound Hershey bar…it didn’t take long for me, my father and him to blow through it. Though, my father was recently amazed at how much chocolate I quickly ingested…I guess I take the cake for the sweet tooth of the family….oooh cake! Yum! Ok, ok, I’m back.

So imagine my surprise when for 2014 I successfully gave up added sugar, which of course includes my beloved chocolate! In the past, I have gone for months banning chocolate from touching my lips. This usually happened after an especially punishing binge (2/3 bags or bars in a sitting) after which I talked myself into giving up the chocolate. At the beginning of the year we have a corporate fast at church; I usually do a full Daniel’s fast and eliminate sugar etc (Daniel’s fast eliminates meat among other foods, which I already do, so my focus is on the other parts of the fast). So I’ve done that successfully for a few years now, and had drastically cut down my sugar intake in the process. But in 2014 I decided to make it a lifestyle change and removed added sugar from my diet.

I’ll admit, this was not easy at all. I mean, at all. Sugar cravings will make you forget everything including the fact that you're avoiding sugar! But the reward has been amazing. The first thing I noticed was that contrary to what I thought, my energy levels stayed the same and possibly higher. I am high strung and overly energetic which I had attributed to my sugar intake, but alas, it's all natural baby.  I also noticed that I was not overeating as much. My stop eating mechanism seemed to be functioning a lot more and quicker. And of course my favorite change was my weight adjustment. The scale went below 150 lbs, something I'd been struggling to accomplish - and my midsection got trimmer. I noticed my skin was smoother, probably from losing the fatty tissue accustomed to sitting right underneath it. And the ladies in my class noticed...only after about a week!

So why is sugar the bad guy.
Well this article explains that eating too much added sugar increases the risk of dying with heart disease (even if you're not overweight).

CNN reports here that excessive added sugar consumption can cause fat buildup in the liver which can attribute to obesity, Type II diabetes and cardiovascular disease

And this article from SFGate discusses similar trends including an impaired immune system which prevents your body from fighting viruses, bacteria and other guys bad for our health.

Oh yeah and it contributes to dementia and aging too!

I started the elimination as a part of a 3 week commitment and decided to extend it out. This allowed me to be really focused and work at keeping my commitment. There have certainly been slip ups and oopsies, but my newly adopted lifestyle has shown me that even I, the queen of the sugar world, can put my mind to something and accomplish it. I'll talk more about how I stayed on track and the challenges of a sugar-free world in the next blog entries! Stay tuned.  

Happy living!
 
Half-stepping diva

 

Bulge be gone

And it finally happened!

I have had my weight loss goals on my mind for quite a while. It turns out as you get older, things like a slower metabolism, lack of activity, and emotional eating become a big part of our lives. And I've been no exception. For the last 6 years I have had a love hate relationship;  with my scale, with the line that pops up in my midsection and the beautiful clothes that only look flattering on a mannequin. It's really been a battle for me and in learning how to get rid of my excess baggage, I've come out with a wealth of information and made a few friends along the way.

I've actually analyzed my weight issues. Now to most I don't have a weight issue. One of the things I've learned is that weight is really a subjective matter and it's an issue that comes from our perception of what it should be, what others tell us it should be or a combination of those two. For me, I had gained more weight than my frame could handle and I needed it gone to really experience the confidence that I was faking. I remember a birthday when I looked into my closet and had a complete meltdown because my birthday outfit seemed to seek out my fat pockets and put them on display. Or the times when I would wear an outfit, feeling great only to see pictures and see my belly sticking out. This went on for years... and though I haven't made a fuss about it, most people around me became aware that I desperately wanted to lose the extra fat I was carrying around. I've had a few friends scoff at me when I've talked about my weight, especially about the extra fat I carry in my midsection. Their disbelief/disdain is actually acceptable because I have generally done a good job hiding how big my belly really is.

Belly
I think it was in 5th grade. A few of us had formed a dance group and were performing for the class. Afterwards a couple of friends noted that while I was dancing, my belly was doing it's own dance and that when I walked into a room my belly walked in first. I was so crushed and that was the end of my dancing. I tearfully talked to my mother about it; up to this time she'd been reassuring me that it was just baby fat and would disappear as I got older. Clearly that hadn't happened so we had to go to plan b. She taught me how to hold my stomach in and as I'm sitting typing this, that's exactly what I am doing.
The extra fat around my belly has especially been bothersome to me because several studies have shown the danger of carrying extra weight around the midsection (vs. around hips, thighs, etc). The amount of visceral fat (midsection fat) determines how much fat surrounds the organs in our abdominal section and a higher amount of visceral fat has been directly linked to chronic diseases including diabetes, heart disease, hypertension etc. I've read many studies that suggest that a woman whose midsection measures more than 35 inches was carrying excess visceral fat. Until about a few months ago the biggest point of my midsection measured around 38 inches (for perspective, my hips measure no more than 42 inches). I definitely wanted this number to be much lower, if not for aesthetics, at least for my health.

Food
I am one of the pickiest eaters that I know. I don't care for vegetables, I don't like trying new foods, don't like certain textures (mushroom & eggplant come to mind), don't like anything sour, or acidic (no pickles, thank you), or bitter (eek what's that bitter taste in my salad). I prefer my food fried and sweet...which means my favorite food has been and will always be fried plantain...and not just fried plantain, it has to be well seasoned, cut into the right size (not chunky) and fried to a beautiful just past golden brown color to obtain the right crunch. Yup I have a very picky palate. As a child, I didn't like my vegetables cooked, didn't really like raw vegetables, and was a vegetarian. In my ideal world, I would eat bread, rice, any baked goods, sugar and chocolate. Actually forget the bread and such, I would just eat chocolate and ice cream all day. I have a sweet tooth with matching dental cavities and dental bills to prove it. When it comes to sugar and especially chocolate, my brain only understands go...there's no stop mechanism at all. And to top it all, I have been vegetarian most of my life...which makes all this rather confusing. 

My mother is a caterer and an excellent cook. Growing up, she whipped up various foods and didn't make much of a fuss about what I didn't like. When I moved to the US. it was a completely different story. My  high school lunch consisted of cheese pizza, fries, crackers, maybe some fruit. It wasn't much better at home and slowly but surely I started gaining weight. College proved to be even more of a challenge. I had access to unlimited meals including cereal bars, French fries for days, a salad bar which I avoided, taco bars, pizza bars and all the sweet drinks I could enjoy. I also developed a habit of eating while I was studying which meant for a student that I was eating all the time. I gained 15 lbs by the end of my first quarter; 30  lbs by the end of the year. My cheeks were like balloons and nothing in my closet fit, which became problematic because there was no mall in sight in the little village of Athens. Sometime in my second year, I realized that my diet had to change and I started eating less, not necessarily healthier just less. I lost all  30lbs and finished college about the same weight I started. After college, I worked for about a year. During that time I had 3 jobs and not much time to cook. I lost weight and weighed the lowest I can remember. I was actually very unhealthy at the time, but there wasn't much I could do as I wasn't living on my own. Then came grad school and having learned from my college years watched what I ate, but still the numbers on the scale rose. Once I was done with grad school, the real world meant that I had full control of my eating, except lunching with coworkers, eating whatever was at hand because I was too tired to cook, emotional eating, and constantly snacking. The scale was a constant painful reminder of my bad eating habits.

Exercise
I wasn't too active in high school. I took PE classes during the year and realized I didn't like &/ understand the concept of running or playing sports. My hand-eye coordination was terrible so tennis, badminton, volleyball etc were all lost on me. I'd never been much of an athlete, though I was a cadet from 6th to 9th grade. In college, time at the gym was more of a social event; there really wasn't much else to do on campus, so the gym I went and did a few workouts here and there. Once I'd gained weight though, the gym became my place to de-stress, workout and to study. I found solace on the stationary bikes, rowing machines and even picked up running on the indoor track. My grad school didn't have a gym nearby so I would do various exercise DVDs  in my room but didn't get much activity in.

Motivation
I didn't really realize how much weight I was gaining until I hit some huge numbers. I made it to 180 lbs in college and that has become the absolute no-no for me since then. During grad school I made it to 170 lbs and realized I had to get a handle on it; but somehow my motivation was often missing. I really didn't like all the extra weight I was carrying around, but it wasn't so bad that I was trying very hard to do something about it.

In all of it, my weight had been another half-stepping opportunity in my world. Somehow I have finally found the right combination, and the weight has been coming off. There's still much work to be done. My ultimate goal for my weight loss has shifted from a number on the scale to sculpting muscles and discovering if I can  have a 6-pack, a 4-pack or at least something like that looks like flat abs.

I've learned from talking to my 30 something year old friends that weight loss is a vital part of our world, so I'll be sharing my winning weight loss combination over a few blog posts. I'm excited to work towards the next level and I hope you will all join me for my ride towards a 6 pack.

Half-stepping diva